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Old 07-10-2011, 04:57 PM    (permalink
Jamaal-Football
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Default The BBQ'ing Thread

It's Sunday, and around here that means it's time to fire up the pit. I'm fixing to marinate some chicken to throw on the grill a little later.


Anyone have any signature dishes/dry rubs they'd like to share?
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Old 07-10-2011, 06:29 PM    (permalink
JoeJoeBrown
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Quote:
Originally Posted by Jamaal-Football View Post
It's Sunday, and around here that means it's time to fire up the pit. I'm fixing to marinate some chicken to throw on the grill a little later.


Anyone have any signature dishes/dry rubs they'd like to share?
Hot Smoked Spare Ribs (preferrably St. Louis Style).

290 degree fire with some hickory wood.

Rub: 1 part kosher salt, 1 part freshly crushed black pepper, .5 part red pepper flakes, .5 parts turbinado sugar

Heavily rub ribs, leave silver skin on.

Smoke for 4 hours give or take, until the ribs start weeping on the surface.
They look wet and bubbly when weeping.

At that point shut down the fire completely and let the ribs set in the grill for 30 minutes.

Cut and serve. Great for a quick and easy home cook.

This is nowhere close to my competition recipe.

Last edited by JoeJoeBrown : 07-11-2011 at 07:31 AM. Reason: specified spare ribs
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Old 07-10-2011, 06:32 PM    (permalink
bantx
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Had an bromantic man day with Paul yesterday and grilled some porter house steaks. Marinated mine with pepper, garlic powder, and some mesquite rub on there. Sides of fried potatoes and macaroni salad. mmm im hungry again
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