Food or Beer?
I started drinking some Guinness Black Lager (not too bad) on a fairly empty stomach. After I finished the 6 pack I got a little hungry so I ate a leftover shrimp poboy. Now my buzz is a little diminished and I'm kinda hungry for some Chinese food down the road.
What should I do:
A) Forget the delicious Chinese food and get more beer (insert brand)
B) Forget the delicious beer and get the damn Chinese food
Choose your own adventure for me!
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Last edited by diabsoule : 12-18-2011 at 07:21 PM.