Food or Beer?
I started drinking some Guinness Black Lager (not too bad) on a fairly empty stomach. After I finished the 6 pack I got a little hungry so I ate a leftover shrimp poboy. Now my buzz is a little diminished and I'm kinda hungry for some Chinese food down the road.
What should I do:
A) Forget the delicious Chinese food and get more beer (insert brand)
B) Forget the delicious beer and get the damn Chinese food
Choose your own adventure for me!
Last edited by diabsoule : 12-18-2011 at 07:21 PM.