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Old 11-07-2007, 07:49 PM    (permalink
yo123
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Yeah Ive never had ketchup on mine that sounds kinda gross, Ive had barbecue sauce on one though and that was pretty good.
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Old 11-07-2007, 07:52 PM    (permalink
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Only kind of sauce i actually like is hot sauce or franks red hot. I dont know, I've never like barbecue sauce, ketchup, or steak sauce.
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Old 11-07-2007, 08:45 PM    (permalink
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Yes, I like steak. But for some reason, I haven't had it in a long time.
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Old 11-07-2007, 08:59 PM    (permalink
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Im more of a seafood fan. But I do enjoy Pepper Steak.
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Old 11-08-2007, 12:42 PM    (permalink
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Originally Posted by Ravens1991 View Post
Am I the only one that doesnt really like A-1 sauce? I think it can make a $50 steak taste exacty like a $7 steak.
I dont like it either.

In fact, I dont like most steak sauces.
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Old 11-08-2007, 12:43 PM    (permalink
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I like marinades that are cooked on the steak and maybe some au jois, but other than that, it's fine to let the meat speak for itself.
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Old 11-08-2007, 12:43 PM    (permalink
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If its food, I eat it.
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Old 11-08-2007, 12:46 PM    (permalink
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Nothing on this world beats a Cheesesteak. A Whiz with and ketchup.


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Old 11-08-2007, 12:52 PM    (permalink
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I'm a medium rare ribeye guy myself.

One of the more fun steak places I've been to was in San Diego. Gaslamp Strip Club. Play on words with strip steak and actual strippers. Although the waitresses are dressed rather provacatively. Anyway its a make your own steak place. They have all the different cuts marinated for days. You and your buddies can huddle over the open grill and have drinks and cook your own steaks. Then all the sides (potatoes, veggies, etc) are all family style.
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Old 11-08-2007, 01:10 PM    (permalink
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I have my steak WELL done! It takes about half an hour to eat...but you savour the flavour
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Old 11-08-2007, 07:26 PM    (permalink
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Not a big fan of A1 personally, a good steak shouldn't need any sauce. If it's kinda dry or not seasoned very well I'll use some A1. I prefer to make my own steaks though.

Vince's winning steak recipe!
-Your choice of cut
-add a decent amount of kosher salt and fresh cracked pepper on each side
-top with fresh minced garlic, fresh chopped thyme and olive oil
-let marinade for about an hour

-sear each side of the steak in a preheated skillet
-finish cooking to your liking in the oven or on the grill
**don't over handle the cut, give it time to cook on each side and it should be good. you don't need to constantly flip it
**try not to cut or puncture the steak while it's cooking or you'll lose the juices. use a small meat thermometer to test to see if it's done, don't cut it to look! eventually you'll just kind of know when they're done.

-when steaks are done put them on a plate and cover with tinfoil, allow steaks to sit for 5-10 minutes to "lock" in the juices

-enjoy!
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Old 11-08-2007, 07:34 PM    (permalink
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Sucks being a broke-ass college student. I haven't had one in forever.

I'm a NY strip man myself. Throw some dry rub on it and throw it on the grill. Medium.
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Old 11-08-2007, 07:35 PM    (permalink
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Quote:
Originally Posted by RyanLeaf#1 View Post
Nothing on this world beats a Cheesesteak. A Whiz with and ketchup.


that thing looks good, you are from philly were do you think the best cheesesteaks are?
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Old 11-08-2007, 07:41 PM    (permalink
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Quote:
Originally Posted by Vince Lombardi View Post
Not a big fan of A1 personally, a good steak shouldn't need any sauce. If it's kinda dry or not seasoned very well I'll use some A1. I prefer to make my own steaks though.

Vince's winning steak recipe!
-Your choice of cut
-add a decent amount of kosher salt and fresh cracked pepper on each side
-top with fresh minced garlic, fresh chopped thyme and olive oil
-let marinade for about an hour

-sear each side of the steak in a preheated skillet
-finish cooking to your liking in the oven or on the grill
**don't over handle the cut, give it time to cook on each side and it should be good. you don't need to constantly flip it
**try not to cut or puncture the steak while it's cooking or you'll lose the juices. use a small meat thermometer to test to see if it's done, don't cut it to look! eventually you'll just kind of know when they're done.

-when steaks are done put them on a plate and cover with tinfoil, allow steaks to sit for 5-10 minutes to "lock" in the juices

-enjoy!

That's some excellent advice, Vince. The most common mistakes people seem to make are puncturing or cutting into their meat before it's had time to rest, and failing to bring their meat to room temp before putting it in the skillet/on the grill. The importance of both those things can't be overstated.
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Old 11-08-2007, 08:07 PM    (permalink
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Originally Posted by RyanLeaf#1 View Post
Nothing on this world beats a Cheesesteak. A Whiz with and ketchup.


That's what I had for dinner, it looked a lot better than that though.
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Old 11-08-2007, 08:12 PM    (permalink
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Quote:
Originally Posted by RyanLeaf#1 View Post
Nothing on this world beats a Cheesesteak. A Whiz with and ketchup.


I agree with the cheese whiz, but I wouldn't put ketchup on. It's unnecessary for me with the cheese, mushrooms and onions.

Also, the best steak sauce is Peter Lueger. You can get it in the supermarket where I live, I'm not sure about elsewhere though.
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Old 11-08-2007, 08:17 PM    (permalink
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The Best kind of steak

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Old 11-08-2007, 08:23 PM    (permalink
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steak
<333333333333333333

lol
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Old 11-08-2007, 08:27 PM    (permalink
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The Best kind of steak for Hangovers

Fixed it for you. =D
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