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Old 11-07-2007, 03:56 PM    (permalink
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Default Steaks

Anyone else here love steaks? I love steak and i try to go to steak restaraunts more often now.

I usually eat it from Kelseys, but i want to try out places like outback steakhouse and montanas.
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Old 11-07-2007, 04:03 PM    (permalink
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Kelsey's Steak

That must be real high quality meat.
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Old 11-07-2007, 04:04 PM    (permalink
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I love steak. Always get mine cooked at medium.

Best steak I have ever had was at The Precinct in Cincinnati, a 4 star restaurant. All the athletes go here to eat. They have all kinds of autographed pics on teh wall of guys like Pete Sampras, Chad Johnson, Pete Rose, Oscar Robertson, etc. Expensive place though.

I like making mine own steak too though, much cheaper.
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Old 11-07-2007, 04:05 PM    (permalink
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I love steak. If you don't love steak, you're not a man.

Medium...Canadian Steak Seasoning, i love it

i usually get New York Strip Steaks or Top Sirloin. A Ribeye on occasion...
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Old 11-07-2007, 04:07 PM    (permalink
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Medium rare ribeye or fillet.
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Old 11-07-2007, 04:10 PM    (permalink
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Quote:
Originally Posted by 49ersfan_87 View Post
Anyone else here love steaks? I love steak and i try to go to steak restaraunts more often now.

I usually eat it from Kelseys, but i want to try out places like outback steakhouse and montanas.
I love steak, but try to limit myself to about 1 a month for health reasons. I prefer to prepare them myself though. Saves a lot of money and allows you to fix it up just the way you like it. My favorite cut would have to be the rib eye, though top sirloin provides excellent value and is very good if prepared correctly.
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Old 11-07-2007, 04:10 PM    (permalink
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I love steak and try to eat it at least once a week. I have my own grill and marinade, season, and cook my own stuff a lot. My parents sometimes send me Omaha Steaks, or I'll get a big pack from Whole Foods or a local butcher. I like my meat medium/medium rare.
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Old 11-07-2007, 04:11 PM    (permalink
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I don't limit anything I eat. I exercise so much, that it doesn't matter to me right now.
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Old 11-07-2007, 04:49 PM    (permalink
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I went to Mortons in Baltimore and saw Ed Reed about 2 years ago :)

That was some good steak lol.
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Old 11-07-2007, 05:10 PM    (permalink
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Originally Posted by Chaucer View Post
Medium rare ribeye or fillet.
I hate ribeye. Too much fat on it.

The place to have a steak is Ruth Chris' Steakhouse. There are only two in Canada and I was lucky to have someone buy me dinner from there. I had a Porterhouse (which are great steaks from the get go). It was a 4 pound steak, cooked and marinted in butter. Done medium. Dam, that was the best steak I ever had. Im lucky I didnt pay for it. It cost $104 for the steak a-la-carte.
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Old 11-07-2007, 05:24 PM    (permalink
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I went to Mortons in Baltimore and saw Ed Reed about 2 years ago :)

That was some good steak lol.
I hate the place you really have to empty out your pocket, I went one time with 7 coworkers and the bill was $1,500. Granted there were many expensive wine bottles in there but still. There is a great Brazillian Steakhouse around my place and it's pretty amazing, I also go to outback every now and then but it's fairly average. I however have started to pick up on Kobe beef.
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Old 11-07-2007, 05:49 PM    (permalink
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Raw Steak + A.1. = Heaven!
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Old 11-07-2007, 05:57 PM    (permalink
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I hate the place you really have to empty out your pocket, I went one time with 7 coworkers and the bill was $1,500. Granted there were many expensive wine bottles in there but still. There is a great Brazillian Steakhouse around my place and it's pretty amazing, I also go to outback every now and then but it's fairly average. I however have started to pick up on Kobe beef.
Talk about emptying out your pocket. Kobe beef?
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Old 11-07-2007, 05:59 PM    (permalink
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Pepper steak best thing ever.
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Old 11-07-2007, 06:02 PM    (permalink
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Quote:
Originally Posted by Billingsley26 View Post
I hate ribeye. Too much fat on it.

The place to have a steak is Ruth Chris' Steakhouse. There are only two in Canada and I was lucky to have someone buy me dinner from there. I had a Porterhouse (which are great steaks from the get go). It was a 4 pound steak, cooked and marinted in butter. Done medium. Dam, that was the best steak I ever had. Im lucky I didnt pay for it. It cost $104 for the steak a-la-carte.
Everybody has their own preference, but ample marbling is the sign of a high quality steak. I like porterhouses, but it's really like eating two different cuts at once. That loin half is much more tender than the strip end of it. I'd rather just cut through the BS and get a filet.
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Old 11-07-2007, 06:24 PM    (permalink
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Am I the only one that doesnt really like A-1 sauce? I think it can make a $50 steak taste exacty like a $7 steak.

I love medium rare NY strip.

I went to ESPN zone and had a NY strip there it was good.
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Old 11-07-2007, 06:36 PM    (permalink
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In general I hate steak sauce period, I just love the taste of a natural steak, obviously with some spices and herbs and whatnot but I hate steak sauce, though personally I'd rather eat a bomb ass burger than a good steak.
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Old 11-07-2007, 06:41 PM    (permalink
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Am I the only one that doesnt really like A-1 sauce? I think it can make a $50 steak taste exacty like a $7 steak.

I love medium rare NY strip.

I went to ESPN zone and had a NY strip there it was good.
Yeah, save the A1 for something else. All a good steak needs is a little kosher salt and fresh cracked pepper. Maybe a little garlic butter or a quality blue cheese if you're trying to mix it up a bit. No sense in spending good money on a nice cut of beef just to muck it up with vinegar and tomato paste. All you want to do to a steak is add a little something to complement that beef flavor. Not mask it.
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Old 11-07-2007, 06:44 PM    (permalink
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Yeah, save the A1 for something else. All a good steak needs is a little kosher salt and fresh cracked pepper. Maybe a little garlic butter or a quality blue cheese if you're trying to mix it up a bit. No sense in spending good money on a nice cut of beef just to muck it up with vinegar and tomato paste. All you want to do to a steak is add a little something to complement that beef flavor. Not mask it.
You know your stuff. I want you to be my personal steak shef.
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Old 11-07-2007, 07:04 PM    (permalink
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I love steak. Always get mine cooked at medium.

Best steak I have ever had was at The Precinct in Cincinnati, a 4 star restaurant. All the athletes go here to eat. They have all kinds of autographed pics on teh wall of guys like Pete Sampras, Chad Johnson, Pete Rose, Oscar Robertson, etc. Expensive place though.

I like making mine own steak too though, much cheaper.
the precinct is rly good. cincinnati in general has a ton of good steak houses.
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Old 11-07-2007, 07:20 PM    (permalink
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yeah no thanks on a1 or any kind of sauce. A good steak doesnt need it. Yall are making me hungry w/ all these food threads of late.
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Old 11-07-2007, 07:41 PM    (permalink
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I like to replace steak sauce with ketchup. :) My dad and my little brother think I am wasting the flavor of the steak but I think its good.
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Old 11-07-2007, 07:44 PM    (permalink
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Can't stand A1. Heinz 57 FTW.
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Old 11-07-2007, 07:46 PM    (permalink
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No sauce on mine either. I'm all about the peppercorn.
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Old 11-07-2007, 07:48 PM    (permalink
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Quote:
Originally Posted by jayceheathman View Post
I like to replace steak sauce with ketchup. :) My dad and my little brother think I am wasting the flavor of the steak but I think its good.
Ketchup? Maybe on meatloaf but I'd never put ketchup on a quality steak, but hey "whatever floats your boat"-I just wanted to always use that phrase.
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