The Cooking Thread II

07-16-2006, 05:26 PM

After the other thread got locked I decided it was time to re-create it agian after some down time. Also I have news: I have begun to take up cocktail making and bartending. I am attempting to create a list of things I can make:

Bloody Mary
Scotch and Water
Gin and Tonic
Martini
Mint Julep
Daiquiri
White/Back Russian/Irish

This list will hopefully continue to grow.

Alright, now I will also lay out my next meal plan:

First Corse: Carpaccio

Main Course: Lamb Stew

Dessert: Ice Cream Soda

Everything else I have made before except for the Carpaccio. Ill give you the recipe for a very basic lamb stew that I made:

Lamb Stew

3 Lbs of Lamb
4 carrots
4 Stalks of Celery
6 Potatoes
Rosemary
1 Large Vidalia Onion
Thyme
2 cloves of Garlic
2 quarts of Chicken Broth
1/2 cup Red Wine
Flour

Coat the Lamb in Flour and brown in a large Dutch Oven. Take the lamb out. De-Glaze with 1/2 cup of red wine and begin to simmer the Garlic, Carrots and Onion. Add the lamb back. Wait until reddish sauce forms on the clear onions. Add the Chicken Broth. Reduce an inch. Add the Rosemary and Thyme. Simmer for 15 minutes. Take Rosemary and Thyme out and add Potatoes and celery. Simmer for 1 hour and serve with bread for dipping.

Ice Cream Soda

3 parts Ice Cream (any flavor)
1 part milk
Whipped Cream

Blend in a blender, our into a glass and use Whipped Cream to make a dome. Grate chocolate over it.

I guess you could spike this with a couple ounces of Gin or Vodka but I have never tried it.

07-16-2006, 05:29 PM

if you can't make a zombie, caucasian (white russian) or margarita you're a crappy bartender.

MichaelJordanEberle (sabf) · 07-16-2006, 05:29 PM

I have to say, I make a mean pre-packaged sausage. Ask my Hospitality class.

President · 07-16-2006, 05:30 PM

Quote:

Originally Posted by Vikings Fan

Ice Cream Soda

3 parts Ice Cream (any flavor)
1 [n]part[/b] milk
Whipped Cream

Blend in a blender, our into a glass and use Whipped Cream to make a dome. Grate chocolate over it.

I guess you could spike this with a couple ounces of Gin or Vodka but I have never tried it.

Did you mean to say "pints" ?

07-16-2006, 05:32 PM

Quote:

Originally Posted by President

Quote:

Originally Posted by Vikings Fan

Ice Cream Soda

3 parts Ice Cream (any flavor)
1 [n]part[/b] milk
Whipped Cream

Blend in a blender, our into a glass and use Whipped Cream to make a dome. Grate chocolate over it.

I guess you could spike this with a couple ounces of Gin or Vodka but I have never tried it.

Did you mean to say "pints" ?

no parts meaning 3 whatevers of ice cream for each 1 whatever of milk.

Vince Lombardi · 07-16-2006, 06:04 PM

I posted this in the old grillmasters thread, but I think thats pretty much dead, so here it is again. Simple and delicious.

spicy brown mustard BBQ sauce
1/2 part Guldens spicy brown mustard
1/2 part Jack Daniels Original #7 BBQ sauce

that's it, mix 'em together and enjoy!

07-16-2006, 06:05 PM

Quote:

Originally Posted by Vince Lombardi

I posted this in the old grillmasters thread, but I think thats pretty much dead, so here it is again. Simple and delicious.

spicy brown mustard BBQ sauce
1/2 part Guldens spicy brown mustard
1/2 part Jack Daniels Original #7 BBQ sauce

that's it, mix 'em together and enjoy!

mustard sucks balls.

SuperMcGee · 07-16-2006, 06:05 PM

Quote:

Originally Posted by CGF 216/137

Quote:

Originally Posted by Vince Lombardi

I posted this in the old grillmasters thread, but I think thats pretty much dead, so here it is again. Simple and delicious.

spicy brown mustard BBQ sauce
1/2 part Guldens spicy brown mustard
1/2 part Jack Daniels Original #7 BBQ sauce

that's it, mix 'em together and enjoy!

mustard is not good balls.

sure aint

Vince Lombardi · 07-16-2006, 06:06 PM

Quote:

Originally Posted by CGF 216/137

Quote:

Originally Posted by Vince Lombardi

I posted this in the old grillmasters thread, but I think thats pretty much dead, so here it is again. Simple and delicious.

spicy brown mustard BBQ sauce
1/2 part Guldens spicy brown mustard
1/2 part Jack Daniels Original #7 BBQ sauce

that's it, mix 'em together and enjoy!

mustard is not good balls.

You can have your balls any way you want 'em.

The Fat Kid · 07-16-2006, 06:12 PM

Quote:

Originally Posted by Vikings Fan

After the other thread got locked I decided it was time to re-create it agian after some down time. Also I have news: I have begun to take up cocktail making and bartending. I am attempting to create a list of things I can make:

Bloody Mary
Scotch and Water
Gin and Tonic
Martini
Mint Julep
Daiquiri

This list will hopefully continue to grow.

Alright, now I will also lay out my next meal plan:

First Corse: Carpaccio

Main Course: Lamb Stew

Dessert: Ice Cream Soda

Everything else I have made before except for the Carpaccio. Ill give you the recipe for a very basic lamb stew that I made:

Lamb Stew

3 Lbs of Lamb
4 carrots
4 Stalks of Celery
6 Potatoes
Rosemary
1 Large Vidalia Onion
Thyme
2 cloves of Garlic
2 quarts of Chicken Broth
1/2 cup Red Wine
Flour

Coat the Lamb in Flour and brown in a large Dutch Oven. Take the lamb out. De-Glaze with 1/2 cup of red wine and begin to simmer the Garlic, Carrots and Onion. Add the lamb back. Wait until reddish sauce forms on the clear onions. Add the Chicken Broth. Reduce an inch. Add the Rosemary and Thyme. Simmer for 15 minutes. Take Rosemary and Thyme out and add Potatoes and celery. Simmer for 1 hour and serve with bread for dipping.

Ice Cream Soda

3 parts Ice Cream (any flavor)
1 part milk
Whipped Cream

Blend in a blender, our into a glass and use Whipped Cream to make a dome. Grate chocolate over it.

I guess you could spike this with a couple ounces of Gin or Vodka but I have never tried it.

that sounds really good im gonna make it later today

07-16-2006, 06:14 PM

Quote:

Originally Posted by The Fat Kid

Quote:

Originally Posted by Vikings Fan

After the other thread got locked I decided it was time to re-create it agian after some down time. Also I have news: I have begun to take up cocktail making and bartending. I am attempting to create a list of things I can make:

Bloody Mary
Scotch and Water
Gin and Tonic
Martini
Mint Julep
Daiquiri

This list will hopefully continue to grow.

Alright, now I will also lay out my next meal plan:

First Corse: Carpaccio

Main Course: Lamb Stew

Dessert: Ice Cream Soda

Everything else I have made before except for the Carpaccio. Ill give you the recipe for a very basic lamb stew that I made:

Lamb Stew

3 Lbs of Lamb
4 carrots
4 Stalks of Celery
6 Potatoes
Rosemary
1 Large Vidalia Onion
Thyme
2 cloves of Garlic
2 quarts of Chicken Broth
1/2 cup Red Wine
Flour

Coat the Lamb in Flour and brown in a large Dutch Oven. Take the lamb out. De-Glaze with 1/2 cup of red wine and begin to simmer the Garlic, Carrots and Onion. Add the lamb back. Wait until reddish sauce forms on the clear onions. Add the Chicken Broth. Reduce an inch. Add the Rosemary and Thyme. Simmer for 15 minutes. Take Rosemary and Thyme out and add Potatoes and celery. Simmer for 1 hour and serve with bread for dipping.

Ice Cream Soda

3 parts Ice Cream (any flavor)
1 part milk
Whipped Cream

Blend in a blender, our into a glass and use Whipped Cream to make a dome. Grate chocolate over it.

I guess you could spike this with a couple ounces of Gin or Vodka but I have never tried it.

that sounds really good im gonna make it later today

i'm pretty sure that's just a basic milkshake.

The Fat Kid · 07-16-2006, 06:16 PM

milk shakes are freakin awsome :mrgreen:

07-16-2006, 06:17 PM

Quote:

Originally Posted by CGF 216/137

Quote:

Originally Posted by The Fat Kid

Quote:

Originally Posted by Vikings Fan

After the other thread got locked I decided it was time to re-create it agian after some down time. Also I have news: I have begun to take up cocktail making and bartending. I am attempting to create a list of things I can make:

Bloody Mary
Scotch and Water
Gin and Tonic
Martini
Mint Julep
Daiquiri

This list will hopefully continue to grow.

Alright, now I will also lay out my next meal plan:

First Corse: Carpaccio

Main Course: Lamb Stew

Dessert: Ice Cream Soda

Everything else I have made before except for the Carpaccio. Ill give you the recipe for a very basic lamb stew that I made:

Lamb Stew

3 Lbs of Lamb
4 carrots
4 Stalks of Celery
6 Potatoes
Rosemary
1 Large Vidalia Onion
Thyme
2 cloves of Garlic
2 quarts of Chicken Broth
1/2 cup Red Wine
Flour

Coat the Lamb in Flour and brown in a large Dutch Oven. Take the lamb out. De-Glaze with 1/2 cup of red wine and begin to simmer the Garlic, Carrots and Onion. Add the lamb back. Wait until reddish sauce forms on the clear onions. Add the Chicken Broth. Reduce an inch. Add the Rosemary and Thyme. Simmer for 15 minutes. Take Rosemary and Thyme out and add Potatoes and celery. Simmer for 1 hour and serve with bread for dipping.

Ice Cream Soda

3 parts Ice Cream (any flavor)
1 part milk
Whipped Cream

Blend in a blender, our into a glass and use Whipped Cream to make a dome. Grate chocolate over it.

I guess you could spike this with a couple ounces of Gin or Vodka but I have never tried it.

that sounds really good im gonna make it later today

i'm pretty sure that's just a basic milkshake.

Pretty much.

slightlyaraiderfan · 07-16-2006, 06:17 PM

Quote:

Originally Posted by The Fat Kid

milk shakes are freakin awsome :mrgreen:

Yes they are, I use to work at an ice cream shop, and I use to myself atleast a couple day. :P

07-16-2006, 06:56 PM

Quote:

Originally Posted by CGF 216/137

if you can't make a zombie, caucasian (white russian) or margarita you're a crappy bartender.

Umm... I just started to learn yesterday....

rainbeaukid2 · 07-16-2006, 07:00 PM

Quote:

Originally Posted by CGF 216/137

Quote:

Originally Posted by The Fat Kid

Quote:

Originally Posted by Vikings Fan

After the other thread got locked I decided it was time to re-create it agian after some down time. Also I have news: I have begun to take up cocktail making and bartending. I am attempting to create a list of things I can make:

Bloody Mary
Scotch and Water
Gin and Tonic
Martini
Mint Julep
Daiquiri

This list will hopefully continue to grow.

Alright, now I will also lay out my next meal plan:

First Corse: Carpaccio

Main Course: Lamb Stew

Dessert: Ice Cream Soda

Everything else I have made before except for the Carpaccio. Ill give you the recipe for a very basic lamb stew that I made:

Lamb Stew

3 Lbs of Lamb
4 carrots
4 Stalks of Celery
6 Potatoes
Rosemary
1 Large Vidalia Onion
Thyme
2 cloves of Garlic
2 quarts of Chicken Broth
1/2 cup Red Wine
Flour

Coat the Lamb in Flour and brown in a large Dutch Oven. Take the lamb out. De-Glaze with 1/2 cup of red wine and begin to simmer the Garlic, Carrots and Onion. Add the lamb back. Wait until reddish sauce forms on the clear onions. Add the Chicken Broth. Reduce an inch. Add the Rosemary and Thyme. Simmer for 15 minutes. Take Rosemary and Thyme out and add Potatoes and celery. Simmer for 1 hour and serve with bread for dipping.

Ice Cream Soda

3 parts Ice Cream (any flavor)
1 part milk
Whipped Cream

Blend in a blender, our into a glass and use Whipped Cream to make a dome. Grate chocolate over it.

I guess you could spike this with a couple ounces of Gin or Vodka but I have never tried it.

that sounds really good im gonna make it later today

i'm pretty sure that's just a basic milkshake.

unless you add soda or something to make it fizz

07-16-2006, 07:02 PM

Quote:

Originally Posted by Vikings Fan

Quote:

Originally Posted by CGF 216/137

if you can't make a zombie, caucasian (white russian) or margarita you're a crappy bartender.

Umm... I just started to learn yesterday....

i could teach you young grasshopper. with me and DS you'd leave a drunk and worthless alcoholic, but a drunk and worthless alcoholic who made a mean caucasian and zombie

07-16-2006, 07:03 PM

Quote:

Originally Posted by CGF 216/137

Quote:

Originally Posted by Vikings Fan

Quote:

Originally Posted by CGF 216/137

if you can't make a zombie, caucasian (white russian) or margarita you're a crappy bartender.

Umm... I just started to learn yesterday....

i could teach you young grasshopper. with me and DS you'd leave a drunk and worthless alcoholic, but a drunk and worthless alcoholic who made a mean caucasian and zombie

I'm game.

07-16-2006, 07:03 PM

Well see about this cooking thread :twisted:

Draft King · 07-16-2006, 07:03 PM

I know how to cook rice....... :P

07-16-2006, 07:04 PM

Quote:

Originally Posted by Vikings Fan

Quote:

Originally Posted by CGF 216/137

Quote:

Originally Posted by Vikings Fan

Quote:

Originally Posted by CGF 216/137

if you can't make a zombie, caucasian (white russian) or margarita you're a crappy bartender.

Umm... I just started to learn yesterday....

i could teach you young grasshopper. with me and DS you'd leave a drunk and worthless alcoholic, but a drunk and worthless alcoholic who made a mean caucasian and zombie

I'm game.

first consume a quarter liter of vodka and then contact me for further information.

07-16-2006, 07:08 PM

Quote:

Originally Posted by Nerv

Well see about this cooking thread :twisted:

The other one was good for about 5 pages, then it went down the tubes.

07-16-2006, 07:09 PM

Quote:

Originally Posted by CGF 216/137

first consume a quarter liter of vodka and then contact me for further information.

Umm..... Maybe I should wait until I'm legal to continue my training.

07-16-2006, 07:09 PM

Quote:

Originally Posted by Vikings Fan

Quote:

Originally Posted by Nerv

Well see about this cooking thread :twisted:

The other one was good for about 5 pages, then cgf got involved.

07-16-2006, 07:11 PM

Quote:

Originally Posted by CGF 216/137

Quote:

Originally Posted by Vikings Fan

Quote:

Originally Posted by Nerv

Well see about this cooking thread :twisted:

The other one was good for about 5 pages, then cgf got involved.

Do I want to know what the STC is?